Friday, February 15, 2008

Signing off...


Now it's for reals this time.

Time to pack for the trip.

Adios!

Meanwhile: GRS teaches you how to eat for cheap!
One of the best ways to save money on food is to eat more meals at home. Better yet, eat more meals that you prepare instead of foraging from boxes and cans. With today’s busy lifestyles, this can be a difficult transition to make, especially if you’ve never been much of a cook. But quick, cheap, healthy food is possible. [GRS]
OMG. I love these guys, hands down. Reminiscent of an older post of mine, but with a thrifty twist!

The Music Post

One last entry to leave you with some tunes to jam out to while your favorite Mexicano is out and about cruising the country. Download and feel all the hipness you felt were lacking by bouncing your head to the styles of the Wolf.


[Brooklyn Vegan via Stones Throw]

Download: here

Thursday, February 14, 2008

GUE hearts toast

Coincidentally though, I keep bumping into stuff tonight that needs posting immediately. (I call this phenomenon "procrastination")

Toast is by far a most delicious staple.

GUE's secret bff, Wooster Collective, brings us a fantastic piece of street art in an ode to toast.


[Wooster Collective]

While I'm out...

Check out this amazingly awesome time waster.


[Film Cow]

Nothing like food and sex to make the day go by faster!

"Wanna spoon?!" rofl.

Also, don't forget to check out GUE's frendz and favs!

KillahBeez
TasteSpotting
Slashfood

Don't miss me too much now! (Although if I were you, I'd probably miss me)

Temporarily Out of Service


I will be heading to the West Coast for some grubbin' and some groovin' and to celebrate my birthday (plase send cash and gifts) until mid-next week.

[!!!@not wearing sweaters]

Soooooo...

Although there probably won't be any posting until then, rest assured that I will come back with an arsenal of photos and stories that will make you hungry and angry you weren't there. (<3)

See ya next week!

Tuesday, February 12, 2008

Arrgh, matey! I love me some bacon!

In the grand ol' spirit of fine, bacon-worshipping entries, we (and by "we", I completely mean "I") bring you again via Easyjo, another meaty concoction of the pork kind. We have been tipped off by the creator about a new project he has just completed.

From the same people that brought you the meat house, unveiled is:

THE MEAT SHIP!


[Easyjo's Meat Ship Gallery]

In the same bacon spirit we found some more of that sweet bacon gear you've grown to love.

A t-shirt [via Serious Eats] bearing only the best diagram to ever depict the butchering of a pig for consumption:


[Available for purchase now!]

And a new version of the ever-sought-after bacon scarf [via Slashfood] is now available as well! SOLD OUT.


[This one, sadly, is no longer on sale as there was only one made]

Playing catch up by the slice

Wow. So yours truly has been absent for a hot minute. Not for any other reason than a mixture of writer's block, lack of time, and plain old laziness. I've also abstained from blogging due to the fact that I haven't uploaded any more pictures from "back in the day" and I feel a lot of that is necessary to continue on this little blog, tracking down all the crevices and nooks I sometimes forget about in my life that are of great relevance and importance to both who I am today and the main objective of this blog. I will sort through some more photos probably not this week, as I am preparing to fly on an airplane and land in the sunny side of California to visit some friends and meet some family, but I will elaborate more on that a little later into this entry (or next), but next.

There's so much to blog about, I'm even unsure where to begin. I guess there's always the beginning, so I will brief upon my weekend and then later on write up some more entries on random stuff I want to post. Also note the layout of the blog has been changed because the last template kinda sucked and was highly aesthetically unpleasing. To me anyhow, and in the grand scheme of things, it is only I that really matters.

I will begin with Friday, where all fun usually originates. It all started with my amazingly delicious breakfast of Cream of Wheat which due my extreme gracefulness, ended up on my crotch, making it nearly impossible to circulate the work place without getting laughed at or having to wear my coat to cover it up.


[My life is over]

My day continued on smoothly after that little bump with an action-packed lunch hour full of Indian food at Naan & Beyond and Frogs! at the National Geographic Explorer Museum Had a most delicious Tandoori Chicken Tikka and about 3 lbs. of Veggie Samosas (yum!) - almost tempted to go back today for more.


[more pictures here]

Thanks to an awesome friend, I was able to score a ticket at the very, very, very last minute to the BJ Novak show at GW's Lisner auditorium. Which in my opinion was fantastic, despite the fact of a few jokes with no punchline by BJ (ie. shy puppet), over all the set was short but sweet and incredibly hilarious and ingeniously elaborate as this:


His opening act, Dan Mintz, was also pretty ridiculous and although offensively funny at times, his whole routine can best be depicted in these following 4 minutes of video. "Are you going to rape me?" rofl.


Shortly thereafter, drinks ensued at the Black Cat preceded by drinks at some swanky joint about 3 doors down where I felt severely under-dressed in my gym gear. Drinks went down smoothly. So smooth, in fact, that we ended up at the Red Derby (not before stopping for some slices at the pizza [1] joint next to the Cat, where apparently speaking Spanish to Spanish speakers is looked down upon by certain people) for some more $2 beers and an iPod battle which I won, despite the fact that the drunk bartender (not Patrick, GUE <3's Patrick) insisted on playing some chick's emo ass, depressing shit in hopes of, well in hopes of whatever. Time to go home.

Wait! But we're hungry!! Jumbo Slice time! [2]

Eventually I made my way home to catch some Z's in hopes that I would wake up in time to make my 9am art class. Not only did I show up, but I was the star of the class with a sweet portrait I did of Beethoven. (The following was taken with my phone, but I will try and get a better shot of it on here tonight).


[Charcoal on Watercolor with Eraser]

I had to head home to bathe out of the caked on charcoal and grab my photo taking equipment for a fun-filled afternoon at the Kennedy Center for the Japan! Culture + Hyperculture event. Which was an interactive display of Japan's most exciting and attention grabbing (at least if you have the attention span of a flea like myself) technologies and culture phenomenons, such as manga and gundam model toy collections.


[More pictures here]

To be seen and played with were also really sick art installations and live robots, including Honda's ASIMO, which is apparently the most advanced humanoid robot to date. Although ASIMO's functions are pretty basic, and his highlights were things such as kicking a soccer ball and climbing some stairs, it is incredibly exciting to think that at some point in the near future, maybe even in my lifetime, people will own robots like they own dogs and cats. The fact that the Ghost in this Shell sounded like Akira's voice made me want to kidnap him and take him home with me.


After discovering what the future looks like, we headed for some grub to Axis Bar & Grill on the U street corridor. I wish I would have gotten pictures of the food and the place. The locale was very nice, it reminded me of an old house, with a second floor, and hollow wood steps leading to the loft-like upstairs section. It had a mod bar with a lot of steel cable railings and exposed brick.

The place had a cozy feeling. It would have probably also had a great atmosphere had it not been for the diva queen of a waiter we had, who seemed displeased at our presence. Not to mention he had no idea what went on in our table, he seriously stopped by to ask how are drinks were, a second after they had been dropped off. Who asks that? "Um, hi. How are your drinks?" Whatever.

Then the food comes out. Our motley choices due to the nature of the menu arrived. Veggie Kabob. Beef Kabob. Chicken and Penne Pasta. One second after the food is placed on our table by someone else, who I am told was the owner, he jumps back at us, "How's everything?" dude. Seriously. Go away. Let us try everything, THEN come back and ask. Somewhat reasonably priced. Taste: Mediocre at best. Nothing out of the ordinary. I mean with the the server's attitude you would have sworn we were eating at a fancy schmansy restaurant. which was clearly not the case. If anything gave that away was the way he would fly up and down the stairs like a little kid racing down for presents on Christmas morning. Needless to say I was displeased and will probably not be going back.

Moving on. After this we regrouped for a quick killing of a six pack in Petworth Columbia Heights before heading out to, yep, you guessed it. The Red Derby where we met some friends and an over abundance of brain cell killing.

Wait, but we're hungry. Jumbo Slice disco time! [3]

Sunday was spent picking up the scattered pieces of my brain and piecing together what little I remembered from what appeared to be a fun night on 14th Street. In a rage of starvation, and with every ounce of my strength trying to avoid eating left over Jumbo Slice pizza from the night before, I raided the bare desert of a pantry and cooked up some pseudo-Mexican fare reminiscent of the the younger years, I sometimes refer to as "the faded years". First, as an appetizer, Flour Quesadillas with Spinach and Turkey. Followed by a delicious entree dish of Chilaquiles composed of left over, old tortilla chips, a can of tomato sauce, dehydrated onion flakes, a pound of shredded cheese, and a few dollips of questionable sour cream to hide any flavors which we may not take a liking to. Surprisingly, I've had worst food at sit down restaurants and it was a hit.

Through all this I'm still a Virginia cut-out temporarily transplanted in DC. The winds outside and the nook I've molded into the couch severely deter me from any type of sudden movement. How to avoid life for just another hour or ten.

Step 1: Die Hard 2 - fuck yes. Riding snowmobiles through Dulles, Virginia, because it just snows THAT much here, and avoiding solving a very easily fixed security threat by NOT going to the Wal-Mart that is ten minutes away from the airport to purchase some lanterns to light the runways and prevent a million deaths. So good.

Step 2: Firefly - As much as possible. I'd heard SO much of this series, yet didn't pay much attention to it for whatever reason. Now I'm addicted. It's like watching a live action Cowboy Bebop.

With Heroes being off the air (for now at least), I have nothing to fill my little brain with the impossible. Can't wait to complete this series, short-lived as it may have been, and hoping to follow suit with the feature film, Serenity.

Eventually, I made my trek home where I was greeted with pizza [4] for dinner and a warm bed to forget all my troubles away in, but not before packing all the left over pizza [5] to take to work with me for lunch on Monday.

That's a hell of a lot of pizza.

Monday, February 4, 2008

Music for breakfast.

It's that time again, and [edit: track list below, thx Beth!], which comes to me via my friend Beth in LA.

LA Riots - January Mix

Download: here



edit:

Sunday, February 3, 2008

Guerrilla Art Warfare

I always enjoy when a street artist takes that extra step to make a point. Reminiscent of Banksy's Paris Hilton prank, The Decapitator as he calls himself hits the newspaper route and literally decapitates Beckham. Hilarious.


[Wooster Collective]

This *is* a food blog right?

Well, sort of and only at times. This weekend was long and strange one even by my standards. Remind me to tell you about it if you see me out.

In the meantime, trying to reconstruct myself, I landed on my friend Van's blog and through there I found a really good entry depicting global food fare through photography and monetary value.

It kinda puts into perspective, for me at least, how lucky I am to have devoured the pizza I had for dinner tonight, when easily by a strike of bad luck or cosmic karma I could have been feasting on garbanzo beans and water.


Chad: The Aboubakar family of Breidjing Camp
Food expenditure for one week: 685 CFA Francs or $1.23

[vanheartsyou]